Recipes

Easy, tested recipes from the Kantan Prep cookbook series — every one pairs a specialty ingredient with a tested swap, so nothing stands between you and dinner.

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Japanese Cooking

Japanese Cooking Recipes

1 recipe so far, straight from the Kantan Prep cookbook series.

Browse Japanese Cooking → Soul Food

Soul Food Recipes

1 recipe so far, straight from the Kantan Prep cookbook series.

Browse Soul Food → Authentic Mexican Cooking

Authentic Mexican Cooking Recipes

1 recipe so far, straight from the Kantan Prep cookbook series.

Browse Authentic Mexican Cooking →

All recipes

Japanese Cooking

Japanese Curry Rice Recipe (Easy, From a Roux Block)

Thicker, milder, and glossier than Indian or Thai curry — this Japanese curry rice recipe is built almost entirely from one convenient roux block, simmered with chicken, carrot, and potato until rich and glossy.

Read the recipe → Soul Food

Collard Greens Recipe (Southern, Smoky, Low & Slow)

A Southern collard greens recipe simmered low and slow in a smoky pot likker until every leaf turns silky — a soul food side that easily becomes the main event.

Read the recipe → Authentic Mexican Cooking

Chicken Tinga Tacos Recipe (Smoky Chipotle Shredded Chicken)

An authentic Mexican recipe for chicken tinga tacos — shredded chicken simmered in a smoky chipotle tomato sauce, piled onto warm corn tortillas.

Read the recipe →